FIELD'S STEAK AND OYSTER BAR
Field's Steak and Oyster Bar is located in Bay St. Louis, MS. Fields is part of the Nicaud family restaurant group that includes; Bacchus, Fillup with Billups & Charred (a steak and oyster bar). We are so happy to be in the Bay and the response has been overwhelmingly positive from all over the Coast. Before opening date Fields Steak and Oyster bar was featured in the Mississippi Business Journal and The Shoofly Magazine to showcase the new restaurant coming to town! Everyone is as pleased to have us here as we are to be here in the heart of Bay Saint Louis. We would describe our atmosphere as comfortable and welcoming, and our decor is our usual eclectic style that represents us so well. The dishes we offer are unique with a flare (and sometimes a flame) that impresses even before your first bite. Our friendly and courteous staff will provide you all the information you need to create a perfect evening here at Field's and more important everlasting memories. Our guests come to celebrate; birthdays, anniversaries, graduations, and so much more. The best compliments are the frequency which our guests join us for lunch, dinner, happy hour & brunch. While we have grown and evolved over nearly the past decade, Field's is the perfect addition to an ever expanding endeavor, and while we have many links we are not a chain this is still a Family ran, owned and operated business. All of the photos and reviews will never truly show you the "feel" of Field's, this is something you must come experience for yourself.
Went for lunch. Service was excellent and the food was amazing. Gumbo - awesome with soft shell crab. Steak poboy - delicious. Seafood nachos - must try.
Best steakhouse in Mississippi. The wagyu filet was the best steak I ever had. Can’t wait to go back tomorrow!